Patty crusts are a popular savory pastry made from ground beef, onions, and spices. They're traditionally topped with cheese and simmered in gravy or sauce. Jamaican Patty Crust is a variation of the dish that uses ground pork instead of beef. It's also common to top them with shredded cabbage and pickled jalapeños.

Patty crust is one of the most basic ingredients in a Jamaican-style pie. It's simply a dough made of flour, salt, and butter that is rolled out and floured before being pressed into a pie dish. This recipe is simple and easy to follow, so you can make a perfect patty crust every time. If you want detailed information about Jamaican patty crust, explore this link.

Begin by mixing together the flour, salt, and butter in a medium bowl. Use your hands to work the mixture until it resembles coarse crumbs. Add enough water to make a soft but firm dough. If it's too dry, add more water; if it's too wet, add more flour. Knead the dough until it's smooth and even-ish in texture.

Place the dough on a lightly floured surface and roll out to about 1/8 inch thickness. Using a fork or your fingers, press the dough into the bottom and up the sides of a pie dish (it should be about 1 inch thick). Trim the edges even with the edge of the dish. Freeze for at least 30 minutes or overnight before filling and baking.