Pink Himalayan salt has been used by mankind for several millennia. Indian and Chinese cultures were among the first to use it for its healing benefits. Indians are known to have used it for centuries for treating wounds, improving blood circulation, and as a preservative in foods. In fact, many Indian dishes use this salt and have included it in their recipes. Himalayan pink salt can be found in various parts of the world.
Pink Himalayan salt is mined from the foothills of the Himalayan Mountains in India. The salt, which is rich in minerals like sodium chloride, calcium, iron, potassium, and manganese, is primarily used for food seasoning but is also being used increasingly for food presentation and cooking, ornamental lamps, and home spa treatments. The salt contains a substance called "salt water charm," which is thought to aid in stimulating healing properties. In addition to these health claims, Himalayan pink salt also has cosmetic benefits. It has been used in cosmetics and hair styling products for its bleaching and skin brightening properties.
The mineral content of this salt makes it ideal for use in cosmetics and hair styling products. However, it is also a popular ingredient in traditional Indian sweets such as "ham laddu". Recently, studies showed that the magnesium content of the Himalayan pink salt was similar to that of regular table salt. Therefore, while it cannot make a person grow taller, it does increase the height of table legs and can help treat leg cramps.
Himalayan salt contains trace amounts of other important minerals, as well. These include sodium, bromine, zinc, iron, calcium, manganese, phosphorous, stannic acid, and selenium. It is important to note that all of these minerals are beneficial to one's health and appearance, but there is strong evidence suggesting that Himalayan salt has extra benefits when it comes to reducing various diseases. These benefits include a reduction in inflammation, lower cholesterol levels, and reduction in free radical activity. In addition, numerous studies have shown that Himalayan salt can inhibit the growth of certain cancerous tumors.
Since high blood pressure is known to be a condition common in industrialized societies today, the addition of potassium to the Himalayan pink salt may have especially positive effects. Research has shown that higher potassium levels are linked to less formation of blood clots and increased longevity (in both humans and animals). High blood pressure can cause the risk of heart attack to increase greatly, as well.
In addition to the above-mentioned benefits, it has been shown that the body will react to increased trace mineral levels in Himalayan pink salt in a favorable manner. A number of people have reported an increase in energy, weight loss, improved immune function, and reduced stress. Trace minerals can help fight numerous types of cancer. In fact, several studies have reported that trace mineral deficiencies are behind a number of serious diseases, including cancer. It is now possible to realize how crucial it is to include trace minerals in our diets.
One of the reasons why Himalayan pink salt is so beneficial is because of the way it works. Unlike regular table salt, it contains no additives or chemicals which destroy trace minerals. This allows for a significant increase in the amount of potassium and sodium that your body needs on a regular basis. In addition to this, regular table salt tends to work against the body's sodium levels. The addition of this type of salt can help to naturally balance the sodium levels in your body, thereby allowing you to maintain normal levels of electrolytes.
There is little doubt that Himalayan pink salt provides an excellent alternative to regular table salt. However, before purchasing any type of this type of salt, be sure to do your homework. Make sure you check with your doctor or health food store to ensure that the salt being offered to you is indeed completely natural. Also, keep in mind that these salts may not be appropriate for children under three years of age.