All ice cream consists mainly of milk, flavor, sugar, water, and air. Regular ice cream contains about 30 to 60% air. Soft serve ice cream contains more air, usually about 70% by volume.
The extra air gives the soft serve a softer texture and makes it melt faster, hence the name. You can make a soft serve in a homemade ice cream maker with a soft-serve mix. You can also buy the best soft serve mix in Australia through various online sources.
Important consideration when choosing a soft-serve mix
Powder vs. liquid soft-serve mixes
If you are used to buying soft serve ice cream in restaurants and fast-food restaurants, then you know best about liquid soft serve ice cream. The liquid and creamy soft serve mix is based on milk and has a higher fat content and fewer ice crystals than the powder mix. No mixing is required before pouring the liquid mixture into the soft-serve machine. Liquid soft serve mixes are usually sold in bags rather than in boxes, which also saves storage space.
Powder soft-serve mixes can last longer on the shelf. They are usually dairy-free, which makes them fat-free and less expensive than liquid mixes. To make a smooth powder mixture, the powder must be mixed with water.
You can choose a dairy-free mix for a soft serve for a number of reasons. The soft powder mixes inherently exclude dairy, and dairy-free blends are effortless to find for sorbets or other frozen fruit-based desserts.
Proteins and fats can thicken a soft-serve mixture to get the creamy taste of a soft-serve without the use of dairy products. Many dairy-free soft blends use soy, coconut oil, or pea protein for their softness.