Cleanliness and tidiness are the two most essential principles of a thriving commercial restaurant. Regular cleaning not only gives your kitchen a professional look but also assures that the food you serve is safe for customers to eat.
Despite the myriad health and safety regulations for companies in the food industry, many industrial kitchens fail to maintain basic hygiene in critical areas such as their refrigerators. You can also get the best commercial refrigeration cleaning via https://www.pentiumltd.co.uk/services/refrigeration-case-cleaning/.
Regardless of the cleanliness of your kitchen scraps, commercial refrigerators can be loaded with harmful mold, bacteria, and other impurities that can affect the food stored in them.
Depending on the size of your kitchen and the number of dishes you prepare one at a time, you should do daily thorough cleaning and a comprehensive cleaning at least once a week. With this in mind, here are few reasons why you should clean your refrigerator daily:
Prevent bacterial growth
Old food is a breeding area for dangerous bacteria. The larger a dish sits in your refrigerator, the more likely they are to become infected with bacteria, which can cause serious health hazards when served to customers. To avoid this, be sure to throw away old dishes from your refrigerator that cannot be served promptly after the expiration date.
Comply with health and safety regulations
Commercial restaurants have several health and safety regulations that they must follow. These regulations cover basic hygiene and cleanliness, and failure to comply with them can result in notable fines, temporary closings, and irreversible damage to your status in society.